Porteno - New York, NY 10001 (Menu & Order Online)

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BRUNCH OMELETTES

Served with mixed greens salad.

Omelette de Espinacas

Omelette with spinach and goat cheese.

Omelette de Chorizo

Omelette with sausage, red pepper, onions, and Argentine parmesan.

Omelette de Vegetales

Omelette with wild mushrooms and zucchini.

Scrambled eggs with cherry tomatoes, ham, mozzarella cheese, and cilantro.

BRUNCH SANDWICHES

Served with roasted potatoes.

Lomito Vegetariano

Grilled eggplant, roasted red peppers, zucchini, goat cheese, and pesto sauce on a ciabatta roll.

Sandwich de Pollo

Grilled chicken breast, arugula, tomatoes, and tomato sauce on a ciabatta roll.

Argentinian sausage and chimichurri sauce on a ciabatta roll with spicy mixed pickles.

Lomito Completo

Classic Argentinian sandwich with thinly sliced beef, ham, fried egg, Parmesan-Reggiano, tomato, and mayonnaise on a ciabatta roll.

Sandwich de Costilla al Malbec

Malbec-braised short-rib sandwich with mayonnaise and salsa criolla on ciabatta roll.

BRUNCH MAIN COURSES

8oz. char-grilled burger with tomato, lettuce, onions, and cheddar cheese on brioche bun served with crispy spicy roasted potatoes.

Pollo Grillado y Vegetales de Estación

Grilled chicken breast with salsa criolla served with roasted potatoes, zucchini, and yellow squash.

Salmón Patagónico

Grilled salmon topped with dill butter and sautéed white quinoa, yellow squash, zucchini, red peppers, and parsley with lemon-garlic olive oil.

Costilla Al Malbec con Papas al Horno

Boneless Malbec-braised short rib with chipa guazú (corn cake) and roasted fingerling potatoes.

Bife de Costilla

16oz rib eye served with mixed greens and cherry tomato salad.

Milanesa de Carne

Pan-fried breaded beef with a choice of baby arugula salad (with cherry tomatoes, red onion & mozzarella cheese in a lemon-garlic olive oil dressing) or mashed potatoes.

APPETIZERS

Soup of the day.

Chorizo Criollo y Morcilla

Grilled Argentinian sausage and blood sausage served with toasted bread and chimichurri sauce.

Bruschetta de Tomate

Tomatoes, anchovies, and goat cheese.

Verduras Grilladas

Grilled vegetables: eggplant, zucchini, yellow squash, cauliflower, tomato, leek, and fennel with goat cheese and balsamic reduction.

Calamares Chamuscados

Charred calamari, avocado, cherry tomatoes, and lemon-oregano vinaigrette.

EMPANADAS

Top sirloin with onions, red pepper, scallions, green olives, and hard-boiled egg.

Chicken breast, red pepper, shallots, and hard-boiled egg.

Radicheta y Salsa Blanca Empanada

Kale, mozzarella, and béchamel sauce.

SALADS

Ensalada de Radicheta

Kale and Asiago cheese with lemon-garlic vinaigrette.

Ensalada de Quinoa

White quinoa, romaine lettuce, avocado, cucumber, and grape tomatoes with lemon-garlic vinaigrette.

Camarones con Ensalada de Palmitos

Grilled shrimp, romaine lettuce, cherry tomatoes, and hearts of palm with lemon-oregano olive oil vinaigrette.

Ensalada de Bife con Rucula Y Espinaca

Grilled sirloin, arugula, spinach, walnuts, and Parmesan-Reggiano with balsamic vinaigrette.

Ensalada de Salmón

Pan-seared salmon, mixed greens, string beans, grape tomatoes, black olives, hard-boiled eggs with lemon-oregano vinaigrette.

CHARCUTERIE BOARD

Served with Torrontes grape preserves & walnuts.

Porteño Charcuterie Board

Quesos: Choice of Manchego / Asiago / Parmesan / Borganzola / Gruyère / Taleggio. Fiambres: Prosciutto. Served with Torrontes grape preserves and walnuts.

PASTAS

Ñoqui de Queso con Salsa Marinada

Ricotta and parmesan gnocchi, tomato sauce, and shaved parmesan cheese.

Ravioles de Calabaza

Pumpkin ravioli in a creamy goat cheese sauce with fig chutney.

Risoto con Hongos del Bosque y Caracú

Risotto with wild mushrooms, bone marrow, parsley, and white truffle olive oil.

Carbonara Porteño

Spaghetti with shrimp, pancetta, asparagus, and mushrooms in shallot-cream sauce.

MAIN COURSES

Argentinian sausage and chimichurri on a ciabatta roll with roasted potatoes and spicy mixed pickles.

8oz. char-grilled burger with tomato, lettuce, onions, and cheddar cheese on brioche bun served with crispy spicy roasted potatoes.

Lomito Completo

Classic Argentinian sandwich with thinly sliced top sirloin steak, ham, fried egg, Parmesan-Reggiano cheese, tomato, and mayonnaise on a ciabatta roll served with roasted potatoes.

Pollo Grillado y Vegetales de Estación

Grilled chicken breast with salsa criolla served with roasted potatoes, zucchini, and yellow squash.

Salmón Patagónico

Grilled salmon topped with dill butter and sautéed white quinoa, yellow squash, zucchini, red peppers, and parsley with lemon-garlic olive oil.

Costilla Al Malbec con Papas al Horno

Malbec-braised short rib with chipa guazú (corn cake) and roasted fingerling potatoes.

Bife de Costilla

16oz rib eye with mixed greens and cherry tomato salad.

Milanesa de Carne

Pan-fried breaded beef with a choice of baby arugula salad (cherry tomatoes, red onion & mozzarella cheese in lemon olive oil dressing) or mashed potatoes.

SIDES

Corn cake with Asiago cheese and onions.

Quinoa & Spinach

Sautéed Spinach

Mashed Potatoes

Crispy Roasted Potatoes

Russian Potato Salad

Mixed Greens Salad

DESSERTS

Budin de Pan Tibio

Warm bread pudding with dulce de leche gelato.

Traditional Argentinian cake made with chocolate cookies, mascarpone, dulce de leche, and coffee.

Flan de Dulce de Leche

Dulce de leche custard.

Avocado custard.

Tarta de Pera con Helado de Vainilla

Warm pear tart with vanilla gelato.

Degustación de Helados

Gelato tasting: Mate, Sabayón, and Dulce de Leche.

Alfajorcitos con Helado de Pistacho

Almond-flour pastry filled with dulce de leche, pistachio gelato.

BEVERAGES

S.Pellegrino Sparkling Water (Bottle)

Acqua Panna Spring Water (Bottle)

Grapefruit Juice

Pineapple Juice

Cranberry Juice

COFFEE & TEAS

Double Espresso

Double Decaf Espresso

American Coffee

Decaf American Coffee

Decaf Cappuccino

Decaf Macchiato

Double Macchiato

Decaf Double Macchiato

Decaf Iced Coffee

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